Latest lunch deals, just near you

Daily · 11am–2pmUntil 11 Jan 2027

$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.

Daily · LunchtimeUntil 31 Oct

Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.

Daily · 12pm–2:30pm

Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon-2:30pm. This ongoing lunch menu is priced separately from Restaurant Week.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set, Monday to Friday, excluding public holidays.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.

Daily · 11am–3pm

Casa Lite from $9: mini main and drink. Casa Combo from $14 adds tapas or dessert; Casa Deluxe from $19 includes both. Choices include pasta soup meatball, paella and pasta, with surcharges for selected dishes and drinks. Daily 11am-3pm. Prices nett; no service charge, GST absorbed.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Tue–Sun · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · Lunchtimeexcl. PH

Weekday lunch mains from $10.90, available on weekdays until 3pm. Not available on weekends or public holidays.

Mon–Fri · 11am–3pmexcl. PH

Set includes a main and complimentary drink. Available Monday to Friday 11am–3pm, excluding public holidays. Starts from $9 before 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtime

Family-style sharing menu at lunch featuring deli-style salads, handmade tagliatelle with slow-cooked beef cheek, wood-fired pizzas and other rotating dishes. Full-table participation; minimum 6 diners.

Mon–Fri · 11am–5pmexcl. PH

Weekday lunch set at $9.00 nett, with a main dish and free-flow drink bar. Available 11am–5pm, Monday–Friday, excluding public holidays.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.

Mon–Fri · 12pm–3pm

Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.

Wed–Fri · 12pm–2pmexcl. PH

Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.

Mon–Fri · 11:45am–1:45pm

Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.

Mon–Fri · 12pm–2:30pm

Two courses from $48++ or three courses from $58++. Menu selections include burrata, veal tonnato, cacio e pepe, chicken Milanese, market fish, gelato and cassata. Selected dishes carry supplements. Monday–Friday, 12pm–2.30pm; last order 1.45pm.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.