Latest lunch deals, just near you

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.

Mon–Fri · 11:30am–3pm

Choice of one main course and either an antipasti or dessert. Last order 2:30pm; lunch menu served until 3pm.

Mon–Fri · 11:30am–3pm

Antipasti, choice of main course and dessert. Last order 2:30pm; lunch menu served until 3pm.

Wed–Fri · LunchtimeUntil 31 Oct

Bread with cicchetti starter, choice of sea bass or roast chicken, and dessert. DiningCity Restaurant Week reservation required; weekday lunch bookings confirmed Wednesday to Friday.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pm

Choose a two-course set for $58++ or three-course set for $68++ per person; starters and mains have choices.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · Lunchtimeexcl. PH

Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Mon–Fri · 11:30am–2:30pmexcl. PH

2 courses ($48): main plus appetiser or dessert. 3 courses ($58): appetiser, main and dessert. First focaccia serving included. Selected dishes carry supplements; coffee/tea +$6. Last order 14:15; excludes public holidays.

Tue–Fri · 12pm–3pm

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Tue–Fri · 12pm–2:30pmexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Fri · 11:45am–3pm

2-course ($58++: starter and pasta or main) or 3-course ($68++: starter, pasta or main, and dessert), with coffee or tea. Starters such as tuna tartare, burrata (+$6) and soup of the day; mains such as roasted chicken and Corsican seabass; pastas such as orecchiette and ravioli. Some choices have a supplement.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of soup or house salad; one pizza, pasta or main; dessert; and beverage. Not available on public holidays or their eves.

Mon–Fri · 12pm–2:30pmexcl. PH

Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.

Mon–Fri · 11:30am–2:30pm

Choose one antipasti, one secondi and one dolci. Examples include burrata or soup, pasta or sea bass, and tiramisu, gelato or yogurt with strawberry. Menu also includes tartare, chicken, wagyu cheek and Iberico pork choices.

Mon–Fri · 12pm–2:30pm

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · 11am–5pmexcl. PH

Choice of main, side salad and free-flow drink bar.

Mon–Fri · 11:30am–2:30pm

Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.