232 set lunches and lunch specials at 206 restaurants · last checked today
Restaurant Week Autumn 2026 Set Lunch
Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct
Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Three-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · 11:30am–2:30pm
Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.
Modern Classics Lunch
Mon–Fri · 11am–2:30pm
2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.