Latest lunch deals, just near you

Mon–Sat · 12pm–2:30pmexcl. PH

One main and one beverage, starting from $19.90++. Available Monday to Saturday, 12pm–2.30pm. The restaurant closes on Sundays and public holidays. Main choices and higher tiers depend on the current menu.

Mon–Fri · 11am–2pmexcl. PH

Choice of Peranakan main with coffee, TWG tea or a canned drink. Lemongrass chicken with rice $15.50; babi pongteh $16.50; rendang chicken $17; dry laksa $18; curry duck, sambal prawns, pork trotter or pineapple-gravy prawns with rice $19.50. Rice dishes include achar and blue-pea rice. Excludes public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Chicken and hamburger plate sets also include rice. $9 nett per set, Monday to Friday, excluding public holidays.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot with soup included. Public adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Premium or Supreme applies to everyone at the same table. Weekday lunch also applies on eves of public holidays; public holidays use weekend rates.

Daily · LunchtimeUntil 31 Oct

Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.

Daily · 12pm–2:30pm

Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon-2:30pm. This ongoing lunch menu is priced separately from Restaurant Week.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · 12pm–3pm

Choice of pasta, rice or noodles with vegetable soup and a non-alcoholic house drink. Advertised $8.80–$10.80 plus 10% service charge, no GST; listed $9.68–$11.88 totals include service. Optional proteins and upgrades cost extra. Daily noon–3pm.

Daily · 12pm–3pm

Tori katsu curry rice ($12.80) or chicken chop, fish, nasi goreng, Angus beef hor fun, butter chicken or seafood tomyam ($14.80), with vegetable soup and non-alcoholic house drink. Plus 10% service, no GST; listed $14.08–$16.28 totals include service. Daily noon–3pm.

Mon, Fri · 12pm–2pm

All-you-can-eat lunch buffet with rotating rice or noodles, meat or fish, and vegetable dishes. Menu changes by day. $10 nett per person, Mondays and Fridays only, noon–2pm. At Level 1, 178 Tyrwhitt Road; walk-ins welcome.

Mon–Fri · 11am–3pmexcl. PH

Choice of 10 rice or noodle mains, one soup, one drink, and ice cream or chendol. Mains include minced pork or chicken with egg, pineapple fried rice, phad thai and seafood noodles. Monday-Friday 11am-3pm, except public holidays.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Available Monday–Friday, noon–2:30pm.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day, choice of starter and main. Starters include salmon tartare or charred cabbage; mains include barramundi, mushroom risotto or paprika chicken. Burrata starter +$3; 200g Spanish striploin +$8. Dessert +$6 and drinks extra. Weekday lunch service only; excludes public holidays.

Mon–Fri · Lunchtime

Main with charcoal-smoked rice and house pickled vegetables. Chicken thigh or seabass $11.90; beef cheek or salmon $12.90. Herbed rice or pesto pasta +$1.50; romaine salad +$1. Add $4 for a side dish and drink. Weekday lunch only.

Mon–Fri · 11am–5pm

One main and one drink for $10. Sides or dessert add-on $3.80. Weekdays 11am–5pm at the Jalan Besar outlet. Service charge and GST assumed; tax terms not stated.

Daily · 11am–2pmUntil 11 Jan 2027

$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.