Latest lunch deals, just near you

Mon–Fri · Lunchtime

Choose an appetiser and main, then black coffee or latte with homemade cantucci biscuits. Mains include pici pasta, clam linguine, sea bass or spring chicken. Beef tartare or amberjack starter adds $9; Iberico pork adds $14; dessert of the day adds $6.

Mon–Fri · Lunchtime

Eight lunch sets. S$13 Miso Pork x Cabbage includes stir-fried pork belly with cabbage, chawanmushi, soup and rice; other sets feature mackerel, chicken, pork katsu or salmon/sashimi, up to S$20. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Butter chicken with papad, a drink and a choice of biryani rice or Indian bread such as naan. Included options carry no extra charge on the official ordering menu. Weekday lunch combo. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtimeexcl. PH

Choice of vegetarian or noodle set ($11.90), rice set ($12.90) or beef rice set ($14.90). All sets include dessert; many noodle/rice choices include a fried egg. Cashew-nut seafood rice adds $1. Drinks cost extra. 10% service charge applies; GST assumed because GST terms are not stated.

Mon–Fri · 12pm–2pm

Two courses and a spritzer: choose soup or mushroom salad with a main, or main with peach tarte tatin and vanilla ice cream. Mains are grilled-chicken pizza pocket or mushroom aglio olio; pan-seared salmon adds $4. Add $5 for an extra starter or dessert.

Mon–Fri · 12pm–2pmexcl. PH

Choose a 2-course combination (starter + main or main + dessert) or 3 courses (starter, main and dessert). Mains include butcher’s cut of the day, Australian lamb chop with lamb merguez, or barramundi; served with salad and fries. Excludes PH eves and special occasions; not available for groups over 15.