Weekday Two-Course Set Lunch
S$18.90–28.90++
≈ S$22.66 nettOne main with a starter or dessert. $18.90 options: beef bolognese tagliatelle, fish and chips, grilled chicken leg or bangers and mash. Salmon or Wagyu burger +$8; steak and fries +$10. Dine-in Monday to Thursday 12pm–2:30pm. Excludes public holidays, special occasions and their eves; no group bookings/private events.
Mon–Thu, 12pm–2:30pmNot on public holidays
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