Lunch deals

Chef's Western Table Weekday Lunch (Q4 2026)

S$9.90–18.90++

≈ S$11.87 nett

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri, LunchtimeNot on public holidays1 Oct – 31 Dec

View lunch menuSource: harrys.com.sg , harrys.com.sg

Checked today