Weekday Three-Course Executive Lunch Set
S$48++
≈ S$57.55 nettChoice of starter, main and dessert of the day or coffee/tea. Mains include Australian grassfed ribeye, dry-aged pork cutlet, hake fish and chips or beef ragu pasta; Angus striploin adds $8. Weekdays except public holidays; closed Monday. 10% service charge applies; GST assumed, not stated.
Tue–Fri, LunchtimeNot on public holidays
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