Restaurant Week Autumn 2026 Set Lunch
S$32
nett4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Tue–Sun, Lunchtime2 Oct – 31 Oct