Latest lunch deals, just near you

Mon–Sat · LunchtimeUntil 31 Oct

Starter, main, cheese and dessert, with choices across the menu. DiningCity Restaurant Week reservation required; DiningCity specifies a S$10 per-person deposit.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Tue–Fri · Lunchtime

Tuesday–Friday set lunch with entrée, main and dessert choices: two courses S$38++ or three courses S$44++. Steak entrée supplement applies; cheese plate supplement applies.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Sun · LunchtimeUntil 31 Oct

4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Daily · LunchtimeUntil 31 Oct

Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Choose one side, one main and one dessert; prawn capellini incurs a supplement. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for all bookings.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Mon–Fri · 12pm–2:30pm

2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.

Mon–Fri · 11am–2:30pm

Starter and main from $31.90++; 3 courses from $39.90++. Choices include oysters, ceviche or soup; Angus steak frites, trout, scallop risotto or Iberico pork. Selected dishes carry $5 supplements. Last order 1:30pm.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a 2-course combination (starter + main or main + dessert) or 3 courses (starter, main and dessert). Mains include butcher’s cut of the day, Australian lamb chop with lamb merguez, or barramundi; served with salad and fries. Excludes PH eves and special occasions; not available for groups over 15.