Latest lunch deals, just near you

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, egg fried rice and Penang fried mee sua. Selected mains add $2–$3++; double-boiled soups add $2++. Free-flow Pu’er tea and dessert ($4.90++) or seasonal vegetables ($7.90++) are optional. While stocks last; discount restrictions apply.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners. Choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. For 4 or 6 diners, includes a fish choice and Samsui Ginger Chicken. Soup, dessert and rice upgrades cost extra. While stocks last; discount restrictions apply.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · Lunchtime

International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 diners: choice of meat/fish, vegetables, tofu/egg and dessert/appetiser, plus 2 rice and tea. Dine-in only; excludes eve of, in-lieu and public holidays. No other promotions, discounts or membership privileges; selected duck lower part adds $3, subject to availability.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, congee and noodles. Selected mains add $1–$2++; selected double-boiled soups add $2++. Tea and dessert ($4.90++), vegetables ($7.90++) or dim sum ($3.90++) are optional add-ons. While stocks last; discount restrictions apply.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Daily · 11:30am–3pm

Soup of the day, chap chye, blue pea jasmine rice, Nyonya achar and prawn cracker; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh (Sambal Petai +$3); lemon tea or Bandung.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: choice of main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 12pm–2:30pm

Semi-buffet lunch: one main course from a weekly rotating menu plus salad bar, soup, warm appetisers, desserts and ice cream stations. Some premium mains carry a supplement of about $10-12++. Drinks not included.

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · 12pm–2pmUntil 31 Oct

From $11.90++; current EXPO promotion lists a main, side and unlimited drinks. Weekdays, dine-in.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Fri · 11:30am–3pm

Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.