Restaurant Week Autumn 2026 Set Lunch
S$35++
≈ S$41.97 nett3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.
Mon–Fri, Lunchtime2 Oct – 31 Oct