Cherry Garden by Chef Fei

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.