Latest lunch deals, just near you

Mon–Fri · 11am–3pm

Choice of grilled chicken chop, crispy chicken cutlet, fish and chips, beef bolognese baked rice, Angus beef bolognese, prawn and vongole aglio olio, or grilled chicken baked rice. Each main comes with complimentary wild mushroom soup.

Mon–Fri · 11:30am–5pmexcl. PH

Choice of six mains, each with soup of the day and iced lemon tea. Broccoli & Mushroom Aglio Olio $9.90; Carbonara with Sous Vide Egg $10.90; Aglio Olio with Mushroom Chicken $12.90; Chicken Parmigiana, Creamy Lemon Breaded Fish or Chicken with Coconut Sambal Hearty Fried Rice $13.90. All prices nett.

Mon–Sat · LunchtimeUntil 31 Oct

Bread basket, choice of starter, chicken, sea bass or aubergine main, and tiramisu. DiningCity Restaurant Week reservation required. This is the event set menu.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Thu–Sun · Lunchtime

Four-course lunch menu with wild red kangaroo pho, ratatouille croustillant, Spencer Gulf kingfish crudo, spanner crab royale, choice of Mount Schanck lamb saddle or an optional wagyu sirloin upgrade, strawberry gum and Mara des Bois vacherin, and pastries.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtimeexcl. PH

Choice of lunch main from $10.90; add $5 for soup or salad with a drink. Weekday lunch only, until 3pm; excludes public holidays. Prices are subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce and a cup of regular coffee or tea.

Daily · 11am–5pm

Two rotating mains daily, including fish or chicken and NZ striploin. Each set includes garlic bread, the day’s soup and dessert, plus coffee or tea.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo, barramundi, Fire Trio, NZ ribeye or T-bone steak; includes garlic bread, the day’s soup, dessert or single-scoop ice cream, and a drink.

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: choice of main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.